KANIS VLOG ♡ 新手日式生吐司～不華麗的手揉包包 | Homemade fluffy Japanese White Bread｜開心分享

紀錄疫情時候的生活～
多了在家的時間，就為自己同家人整個包包啦～
日式生吐司的食譜都是從網上找回來
謝謝網上朋友無私分享♡
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材料份量：
Set1: 高筋麵粉 280g /砂糖 40g克/ 牛奶180ml
Set2: 鹽 4g/ 酵母 3g
Set 3: 無鹽牛油 20g

預熱焗爐 210C, 爐30mins
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#morningvlog #我的早晨 ＃WFH #breadmaking #homemadebread #吐司 ＃麵包

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